Yes, capers on pizza. It’s a thing, and it’s incredible—especially if you’re into Mediterranean-style toppings. Try them on a white pizza with ricotta and arugula, or mix them into a tapenade to spread on sandwiches.
source: Reddit
Do You Need to Rinse Capers?
This depends on how salty you want your dish to be. Capers that come packed in salt should definitely be rinsed before using unless you enjoy a salt overload. The brined ones are usually fine as-is, but if you find them too strong, a quick rinse won’t hurt.
Capers vs. Caperberries—Wait, There’s a Difference?
Yep, there is. Caperberries are the actual fruit of the caper bush, while capers are just the flower buds. Caperberries are bigger, milder, and usually served more like olives—often with stems still attached. They’re great in cocktails or on charcuterie boards, but they don’t have the same punchy kick that capers do.
Where to Buy Capers and How to Store Them
You can find capers in most grocery stores, usually near the pickles and olives. They come in small jars packed in either brine or salt. If you’re using them frequently, just keep the jar in the fridge. They last a long time, so you don’t have to worry about them going bad anytime soon.
source: America’s Test Kitchen | Getty Images
Are Capers Worth the Hype?
Absolutely. These little green flavor bombs might not look like much, but they can completely transform a dish. Whether you’re tossing them into a pasta sauce, using them to brighten up seafood, or just adding a little tang to your salad, capers are a small ingredient that makes a big impact.
If you’ve never cooked with them before, grab a jar and experiment. Start with a simple dish like chicken piccata or a tuna salad, and go from there. Trust me, once you start using capers, you’ll find excuses to sneak them into everything.
