Makes approximately 1 cup
- 3 tablespoons turmeric powder
- 3 tablespoons fresh ginger, finely grated
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- ½ cup raw honey
Optional Additions
- ¼ teaspoon black pepper (commonly paired with turmeric)
- 1 tablespoon apple cider vinegar
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- A pinch of ground cloves
- A pinch of cayenne pepper for extra warmth
Tips for Success
- Use fresh ginger for the best flavor and aroma.
- Choose high-quality raw honey whenever possible.
- Stir thoroughly to ensure all ingredients are evenly distributed.
- Store in a clean, airtight glass jar.
- Refrigerate and consume within 2–3 weeks.
- Always use a clean spoon when serving.
Instructions
- Wash and peel the fresh ginger.
- Finely grate or blend the ginger until smooth.
- In a mixing bowl, combine the turmeric, ginger, and cinnamon.
- Add the lemon juice and stir well.
- Gradually mix in the raw honey until a thick paste forms.
- Transfer the mixture to a sterilized glass jar.
- Refrigerate before use.
Serving Suggestions
- Stir 1 teaspoon into warm water.
- Add to herbal tea.
- Blend into smoothies.
- Spread lightly on toast.
- Enjoy a small spoonful as desired.
Description
This golden paste offers a delightful balance of earthy turmeric, zesty ginger, aromatic cinnamon, bright lemon, and naturally sweet honey. The texture is thick and spoonable, making it versatile for a variety of drinks and recipes.
