That distinction matters.
So before you slide that sheet of parchment into a screaming-hot oven, let’s talk about what parchment paper actually is, how hot it can get, what those coatings mean, and when you should reach for something else instead.
What Exactly Is Parchment Paper?
Parchment paper is a specially treated paper designed to be nonstick, grease-resistant, and heat-resistant.
Unlike ordinary paper, it has been processed so it can withstand the temperatures commonly used for baking and roasting.
Many modern parchment papers are coated with silicone, which gives the paper its familiar slippery, nonstick surface.
That’s why chocolate chip cookies release so easily.
It’s also why roasted potatoes don’t leave half their crispy bottoms glued to your baking sheet!
But heat-resistant doesn’t mean heat-proof.
And that’s where things get interesting.
How Hot Can Parchment Paper Get?
How Hot Can Parchment Paper Get?
There isn’t one universal maximum temperature for every brand and product.
