For many recipes, a properly greased baking sheet works perfectly well.
Butter, shortening, or cooking oil can help prevent sticking depending on the recipe.
A Seasoned Cast-Iron Pan
For roasting, baking, and certain savory recipes, a well-seasoned cast-iron pan can provide a naturally useful cooking surface.
Aluminum Foil
Foil can be helpful for many high-temperature cooking applications, but it has its own limitations and isn’t a perfect replacement for parchment in every recipe.
For acidic foods, for example, interactions with aluminum can be a consideration.
How to Use Parchment Paper Safely
You don’t need to be afraid of parchment paper.
You just need to use it intelligently.
Here are some simple habits I recommend:
Check the Temperature Rating
Before using parchment, check the package.
Don’t assume every brand has the same maximum temperature.
Keep It Away From Heating Elements
Parchment should never be allowed to touch exposed heating elements or an open flame.
