Don’t Use It Under a Broiler Unless Specifically Approved
Direct radiant heat can be much more intense than ordinary baking.
Trim Excess Paper
There’s no reason to have huge pieces of parchment sticking up around the sides of a pan.
Trim it to fit.
This is especially important in appliances with strong air circulation.
Don’t Let Loose Parchment Fly Around
This is particularly important in air fryers and convection-style appliances.
The paper should be secured by the food or otherwise used according to the appliance and product instructions.
Watch for Smoke
If your parchment starts smoking, stop and investigate.
Don’t assume a little smoke is normal.
Signs Your Parchment Paper Is Too Hot
Your parchment may be overheating if you notice:
Browning or blackening
Excessive curling
Brittleness
Smoke
Burning odors
Charring around the edges
If you notice these signs, don’t keep cooking as though everything is fine.
Lower the temperature, remove the parchment when safe, and determine whether the paper was used outside its recommended conditions.
