Consuming garlic during pregnancy
It is generally safe for pregnant women to eat garlic in small amounts. However, consuming large quantities of raw garlic or garlic in supplement form can be dangerous. Garlic tends to raise body temperature, which could potentially cause a miscarriage. Therefore, pregnant women are advised to consume garlic with caution.
Consuming too much garlic
Eating large amounts of garlic can lower blood pressure and cause stomach irritation. Moderate consumption is generally safe, but it’s advisable to consult a doctor if you experience any stomach or intestinal problems.
