hand at timeless classics. Chicken piccata is the quintessential caper dish, featuring tender chicken cutlets in a bright, buttery sauce of lemon, white wine, and capers. Pasta puttanesca is a bold, rustic Italian pasta sauce made with tomatoes, olives, anchovies, garlic, and a generous handful of capers. Salad Nicoise is a classic French composed salad featuring tuna, fully boiled eggs, green beans, olives, and capers, all tied together with a vinaigrette. Finally, tapenade is a savory, spreadable Provencal paste made from finely chopped olives, capers, anchovies, and olive oil, which is perfect on crusty bread.
To keep your capers fresh and flavorful, proper storage is key. Always store capers submerged in their original liquid, as the brine is what preserves them and maintains their texture. Keep the jar tightly sealed in the refrigerator. Unopened, they can last for up to a year in the fridge. Once opened, they will stay
