which are harvested and preserved in brine or vinegar. Regarding their taste, they have a distinctly salty, tangy, and slightly lemony or herbal flavor, with a pleasant, firm pop when you bite into them. It is highly recommended to rinse capers before using them, as rinsing them under cold water removes the excess packing salt or vinegar, preventing your dish from becoming overly salty or harsh. For storage, keep them in their original brine, in a tightly sealed container, in the refrigerator, and never freeze them. If you are in a pinch and need a substitute, chopped green olives or pickled green peppercorns can provide a similar briny, tangy profile, though the flavor will not be exactly the same.
If you are reading this and feeling inspired to finally buy that little jar of capers sitting on the grocery store shelf, please take a slow, deep breath and smile at
