Chicken Bouillon Homemade Dry Mix

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Chicken bouillon with no chicken? Yep. And no, it doesn’t taste fake. The flavor comes from nutritional yeast, garlic, onion, celery seed, and herbs, and real ingredients. Nutritional yeast gives it that savory, rich backbone that store bought tries (and fails) to copy, and the herbs finish it off. One jar of this replaces cartons and cubes in your pantry and makes cooking easier and faster.

Everything here is stuff you probably already have, and it comes together in minutes. I use a  to grind it into a fine powder, so it has the same texture as store bought, but none of the junk. One jar of this replaces cubes and cartons.

Pantry Storage Tips

Because this is a dry pantry mix, it stores well when kept in an airtight container in a cool, dry place. I like using , then  them with a  and  for long term storage.

Scroll down for the printable recipe card so you can make a batch for your own pantry.

If you love having mixes, including this one, ready to go, my complete  and matching pantry labels make it simple to stay organized.

Ingredients:

  • 1⁄2 cup nutritional yeast flakes
  • 2 tablespoons sea salt
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon ground black pepper
  • 1⁄2 teaspoon paprika
  • Optional: 1 teaspoon dried rosemary

Directions:

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