If you have a habit of keeping these 7 foods in the fridge, you are wrong. Here’s why and what they are.
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Due to the great heat that we are experiencing these days, food also spoils more easily. And so the first solution that comes to mind is to put them all in the fridge . But is it really the right thing to do ? It will surprise you, but if you have the habit of keeping these 7 foods in the fridge , you are doing something wrong . Let’s find out which ones they are.
Beware of these 7 foods in the fridge: Bread
Putting food in the refrigerator is a common action that we perform in good faith , believing that this way it will last longer and not deteriorate. However, for some foods in particular, the refrigerator is not necessary , since it even runs the risk of making our food spoil sooner than expected .
This is the case with bread, for example. Putting it in the fridge may seem like a good idea if we are going to keep it for several days , but the reality is that it alters its taste and texture . In fact, storing it in the fridge accelerates the maturation of the bread , which dries out sooner and appears “ tougher ”.
7 foods in the refrigerator
In addition, bread has the ability to absorb the smells of other foods stored in the refrigerator, which is why it can also taste different . However, if we really cannot help but keep the bread in the refrigerator, we can take some precautions .
For example, it is wiser to opt for freezing : we cut our bread into slices and arrange them individually in freezer bags. Then simply defrost it and heat it in the oven to enjoy it as if it were freshly baked.
onions and garlic
Also beware of onions and garlic in the refrigerator. Onions in particular should preferably be stored whole in a cool, dry place , for example in a cellar or pantry . The ideal temperature for their storage is around 7-13 ° , and they do not like humidity, so putting them in the refrigerator is not the best solution .
Different situation for chopped onions. In this case, they are likely to deteriorate more easily . For this reason, it is advisable to keep them in the refrigerator , possibly in an airtight container so that they are exposed to the air as little as possible . This way you will also prevent the smell of the cut onion from spreading in the refrigerator .
What about garlic ? Like the onion, its bulbs prefer to be stored in a dry, cool and well-ventilated environment, such as a pantry . Pay particular attention to direct sunlight : it is absolutely not recommended for whole garlic bulbs.
onion and garlic
On the other hand, if we need to store garlic cloves already cut , the refrigerator is the best option to preserve their freshness , although, as with onions , it is advisable to store garlic in an airtight container to protect it and prevent other foods from absorbing the smell .
We can store garlic cloves in the refrigerator for up to 2 weeks on average . However, it should be noted that the taste of garlic in the refrigerator changes slightly and becomes more tender.
Avoid these 7 foods in the fridge: Avocado and potatoes
